January 5th, 2007
Allergy-Free Pumpkin Spice Muffins
Yesterday’s experiment.
2 1/2 cups wheat free baking mix
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup oil
1 cup sugar
1 1/2 cups pumpkin puree
2 tsps. ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon freshly ground nutmeg
1/8 teaspoon ground allspice
1 tablespoon egg replacer mixed well with enough water to reach an egg-like […]
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