When Marc and I were at Presidio we new an instructor that went out every weekend mushrooming. He must have been pretty good at it, he was only hospitalized once.
When I think of Monterey I think of a lot of fresh foods. I haven’t been back there in over 25 years […]
This is my submission for Presto Pasta Night. This week it is being hosted by A Scientist in the Kitchen. There are sure to be lots of fantastic dishes so run by and check it out on Friday July 11.
Tags: , easy, main dish salad, Make ahead, orzo, pasta, presto pastaShare This
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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