May 21st, 2008
I have looked at these a number of times in one of my vintage cookbooks and just passed over them..They seemed too simple, too average, too mediocre. A little flour, a few eggs..some butter…yadda yadda yadda.
But something whispered to me the other morning and I thought that I would. I mean, why not? So what […]
By Marye -- 12 comments
May 2nd, 2008
Muffins have to be one of my favorite foods because they are versatile and quick, two things that I really like in a recipe. :)
You can have them for breakfast, or lunch, or even dinner. You can use them as a snack or with a relaxing cup of tea in the afternoon….and on..and on…
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By Marye -- 4 comments
April 16th, 2008
I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it?
Anyway…made these for breakfast the […]
By Marye -- 19 comments
March 7th, 2008
Cold weather is at it’s best with something like Maple Crumb Cakes for a wintery breakfast! The quiet early morning, the pink sky…and the fire crackling in the fireplace just make things feel comforting and warm…even though it was cold.
Marc is working part time at Home Depot. I think it has been good for him […]
By Marye -- 8 comments
February 5th, 2008
Muffins for breakfast are just good. The make the kitchen smell good. They fill everyone up. They are not that expensive. Nearly everyone likes them. These muffins are filling, and delicious. The have the crunchy granola on top and super sweet, dried papaya inside. I don’t know what […]
By Marye -- 4 comments
September 13th, 2007
Before I give you my thoughts on this incredible Maple Apple Streusel Muffin, let me say that I have no clue what is up with my lighting for my photographs. Combination of cheap, old camera and the new type of light bulbs (green but yellow if you know what I mean)..or maybe it is […]
By Marye -- 0 comments
June 22nd, 2007
Yep, you read that right. Oh my, they are sooo good. We used to make them at the tea room that we owned and they would sell out almost as soon as we took them out of the oven. The aroma just took over the dining area!
Still haveing computer problems, now both of our […]
By Marye -- 3 comments
June 20th, 2007
Muffins are a staple around here, if you haven’t noticed. They are so quick to do, freeze well, there are about fifty million gazillion different kinds, and everyone likes them.
One of my favorites of all time, coming in second only to blueberry, is banana nut muffins and all the variations possible. At various times […]
By Marye -- 0 comments
June 15th, 2007
Muffins for breakfast are a luxury in this day and age. We do eat breakfast here, due in part I think, to a somewhat slower lifestyle but I know that often a poptart and a gulped down glass of milk or coffee is the breakfast of necessity.
There is something about a steaming muffin […]
By Marye -- 0 comments
January 5th, 2007
Yesterday’s experiment.
2 1/2 cups wheat free baking mix
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup oil
1 cup sugar
1 1/2 cups pumpkin puree
2 tsps. ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon freshly ground nutmeg
1/8 teaspoon ground allspice
1 tablespoon egg replacer mixed well with enough water to reach an egg-like […]
By Stef -- 0 comments
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