When I was growing up in Eastern Pennsylvania we always called this chicken pot pie. Later, after moving south, I was informed that it is chicken and noodles. Ah well, whatever. It is chicken, it is pasta, it is comfort food, and it is wonderful. Best of all you can use it […]
Shepherd’s Pie is one of Marc’s favorites from my once a month cooking repertoire and it is really easy to make. It is one of those comfort foods, I think, at least in my family.
The thing is, that there are a lot of steps to it so I don’t make it as much as […]
Pasta has to be the coolest food on earth. You can serve it hot or cold, side dish, main course, soup, salad or even dessert and…best of all..it is quick and easy. How can anyone go wrong with that?
Uh…well…there is the overcooked mush with canned Ragu….
I was digging around in the pantry the other […]
Thanksgiving make-ahead recipes make all the difference for me. I don’t know about you but I really enjoy having relaxed holidays. With my schedule there is no way I could put on the type of dinners that I enjoy doing and doing it all at the last minute. Some people have (probably […]
Have you noticed that other people have begun to jump on the baking bandwagon? It is moving into mid October so people are thinking more about the holidays..and stressing a little.
Well we are at week 6. If you have been following along you now have an assortment of 5 different cookies in your […]
O.k..it is week 5 of the Christmas Cookie (and baking) Countdown! I know alot of people have commented on their blogs about how weird I am to be doing Christmas now. Yeah, I DO check my links. :)
That’s o.k…I have alot of Christmas to do, and my life is busy. Really busy. […]
Well, it is almost October. Most people are just now starting to think about the giant candy holiday coming up and it won’t occur to them that Christmas and Thanksgiving are just around the corner until Nov 5th or 6th. By then they will have to scramble to get done and we will […]
I like salads in the summertime because they are quick, easy and often, do-ahead. This one is from an old favorite, Moosewood Restaurant Low Fat Favorites, and is surprisingly good. I say surprisingly because I do low fat kicking and screaming. I give up sugar much easier than I give up olive oil, mayo, bacon, […]
Lasagne is, I think, Marc’s very favorite dinner. When I make it I make a HUGE pan of it..actually the pan is not a 13×9 as it may look but a 26x 18…This recipe is for a 13x 9 since I don’t know many people that have to cook lasagne in the portions that I […]
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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