July 10th, 2008
This is my submission for Presto Pasta Night. This week it is being hosted by A Scientist in the Kitchen. There are sure to be lots of fantastic dishes so run by and check it out on Friday July 11.
Tags: , easy, main dish salad, Make ahead, orzo, pasta, presto pastaShare This
By Marye -- 10 comments
June 20th, 2008
I wanted to do something a little different to go with lunch the other day. Usually scones are a breakfast item here, I just don’t think of them for lunch. But with a salad and some Brie these are a great way to round out a light meal.
They are sweet from the glaze. The […]
By Marye -- 7 comments
June 16th, 2008
If you have never had beef brisket you have never lived in Texas. A huge beef brisket is a must have at nearly any summer celebration from Memorial Day to a family reunion, and there are as many arguments about making a good one as there are about whether or not Texas should succeed from […]
By Marye -- 11 comments
June 12th, 2008
Summer is the time for cook-outs for sure. When you can make homemade, delicious (soft!) hot dog and hamburger buns in less than an hour why in the world would you buy them?
Did I say less than an hour? Yep!
These freeze well so you can make them ahead of time. If you […]
By Marye -- 15 comments
June 10th, 2008
Sometimes I feel that I have no time to cook. I really hate that because I love cooking but my life right now is just so busy that cooking seems to take a back seat. I know I have been scarce in visiting your blogs…blame it on a huge amount of writing assignments and Chris […]
By Marye -- 6 comments
May 10th, 2008
Crumbcake. A muffin but not. :)
Usually when you see a recipe for crumbcake it will be baked in a square pan. I like to make them in muffin cups; little individual bites of WOW. By doing it this way you can
Tags: best recipe, breakfast, bruunch, crumb-cake, crumbcake, delicious crumb cakes, easy recipe, […]
By Marye -- 4 comments
April 24th, 2008
I usually think of this casserole in the fall when the weather is cooling down but it is one of those that the family loves any time of the year, and so when I found ham on clearance at the grocers the other day this was an immediate thought. You can add buttered, […]
By Marye -- 2 comments
April 15th, 2008
If you are looking for a fabulous main course, Italian dish that is easy to make, and freezes great try this Torta Rustica. There are so many ways to make it that the recipe is almost needless.
Add whatever cheese-vegetable-meat combo you want,( this one was vegetarian) and bake in your pizza crust until […]
By Marye -- 13 comments
March 24th, 2008
Once a month cooking is a great way to have awesome breakfasts every day!
So by know you all know that I like donuts, right? I mean they show up here pretty regularly. These are a fantastic variation, just right with a cup of coffee in the morning.
A great way to make donuts ahead of time […]
By Marye -- 9 comments
February 26th, 2008
When I was growing up in Eastern Pennsylvania we always called this chicken pot pie. Later, after moving south, I was informed that it is chicken and noodles. Ah well, whatever. It is chicken, it is pasta, it is comfort food, and it is wonderful. Best of all you can use it […]
By Marye -- 10 comments
Recent Comments