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Baking Delights: Baking breads and treats for your family

July 15th, 2008

100% Whole Wheat & Honey Bread

Whole wheat flour is admittedly hard to work with if you have never used it before. I always suggest to people that want to begin bread baking that they start with white flour and master that, then move to a white /whole wheat blend, and finally whole wheat.
100% Whole wheat flour is moister and […]

By Marye -- 6 comments