February 26th, 2008
When I was growing up in Eastern Pennsylvania we always called this chicken pot pie. Later, after moving south, I was informed that it is chicken and noodles. Ah well, whatever. It is chicken, it is pasta, it is comfort food, and it is wonderful. Best of all you can use it […]
By Marye -- 10 comments
February 20th, 2008
Shepherd’s Pie is one of Marc’s favorites from my once a month cooking repertoire and it is really easy to make. It is one of those comfort foods, I think, at least in my family.
The thing is, that there are a lot of steps to it so I don’t make it as much as […]
By Marye -- 4 comments
February 9th, 2008
I found out that I make Calzone wrong. Apparently, by adding the sauce to the inside of my calzone I am making a stromboli…except I don’t roll it right. So, this dish might better be called a calzon-boli.
I like the whole aspect of doing OAMC but a big, frozen pizza is, by my standards, […]
By Marye -- 4 comments
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