I have been so busy lately I have not involved myself in the Jousts and the other roundups that I normally do. I wanted to do another terrine for WTSIM… at The Passionate Cook, a savory one this time, and the ingredients Dharm had picked for the Leftover Queen’s Royal Foodie Joust were:
eggplant
lentils
cinnamon
And […]
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Marye -- 6 comments
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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