This cake is the companion to the Victorian cake I posted the other day. You see, that cake uses egg whites and this one uses the same number of yolks. In some recipes books you will see these on adjoining pages as Silver and Gold cakes.
This cake was very yellow-orange, partly because we have chickens […]
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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