November 29th, 2008
For November the Daring Bakers assignment was a caramel cake with caramel frosting. The catch was the perfect, homemade caramel syrup.
Tags: browned butter frosting, Cakes, caramel cake, caramel frosting, Daring bakers
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By Marye -- 35 comments
October 29th, 2008
Yep. Pizzaria style. Hand tossed.
The thing is I always make hand tossed pizza. I have been doing it for years..I can even get it spinning. I thought..aha! This will be a piece of….cake pizza.
Tags: appetizer, apples, bacon, Brie, cheese, Daring bakers, hand tossed, lunch, Main Course, Pizza
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By Marye -- 26 comments
September 27th, 2008
I can’t believe how quickly the months go by..It seems like I live from Daring Bakers Reveal to Daring Bakers Reveal with no time in between. It sort of feels like the movie, Groundhog Day.
This months’ challenge was unusual in both the recipe and the freedom that we had to flavor the challenge item any […]
By Marye -- 20 comments
September 27th, 2008
I am running late today as far as posting but I will have it up in all of it’s glory (??) by this afternoon!
Wait until the last minute? Me? NEVER!
Image:Morguefile
Tags: Daring bakers
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By Marye -- 0 comments
August 31st, 2008
If anyone could have tried to pick a challenge that would send me running for valerian and st. john’s wort they couldn’t have picked a better one than this. I have spent 28 years of marriage trying to compete with my mother-in-law’s eclairs and have failed miserably over and over and over….
But..that is what […]
By Marye -- 51 comments
July 30th, 2008
This one was a challenge!
First, I have to say how much I appreciate being part of the Daring Bakers. I definitely get out of my comfort zone a lot and bake things I would not normally bake. The ingredients can sometimes be pricey (this challenge cost me over $20.00) but I can usually plan ahead […]
By Marye -- 42 comments
June 29th, 2008
When I saw this challenge I swore that I was not going to wait until the very last minute to do it. Guess what? Yeah. I did. I waited until friday, knowing that I had to chill this overnight in the fridge…Friday at 3:00, to be exact.
Was it worth the fuss and bother?
Oh YEAH!
Danish […]
By Marye -- 48 comments
April 27th, 2008
This was certainly a fun challenge. Little, 2 oz bites of cheesecake on a stick, dipped in chocolate and sprinkled with anything wonderful your heart could possibly desire. Some of the things I thought of (but did not necessarily have the ingredients for) are
Tags: Cheesecake, Chocolate, Daring bakers, finger-foods, shower buffet, […]
By Marye -- 82 comments
February 23rd, 2008
I love finding old cookbooks at thrift shops. The one pictured is the Rumford Complete Cookbook from 1943. Cost was, as I recall, one dollar but the value is priceless. I love paging through and reading the recipe notes penciled in so carefully by someone long ago.
Tags: blog surfing, Daring bakers, vintage […]
By Marye -- 12 comments
January 28th, 2008
This months challenge was Lemon Meringue Pie. YUM!
Lemon Meringue is one of Marc’s favorites. This was a fun challenge and because it was a challenge I took the extra time to pipe the meringue. Sorry to say that by the time I realized MOST of my pictures were blurry the pie was LONG […]
By Marye -- 33 comments
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