Baking Delights: Baking breads and treats for your family

May 20th, 2008

Eggplant and Artichoke Lasagne

This is my entry for Ruth’s Presto Pasta night!Hey I am getting good, two weeks in a row.
This was inspired by the fact that I had an eggplant in the fridge that was threatening to grow fuzz, a few leftover mushrooms, and a can of artichoke hearts. Not a very poetic beginning but […]

By Marye -- 12 comments

March 27th, 2008

Taking A Few Days Off, & My Champagne Brunch Recipe

March 29 is Marc and my 28th anniversary. Oh my gosh, where did the time go? I know that is such a cheesy thing to say..but it is so true. I can’t imagine that we are now grandparents dealing with disability payments and bad backs.
I was a month away from twenty, and he was two […]

By Marye -- 17 comments

January 10th, 2008

South Beach Diet- Baked Artichoke Hearts

This is a Phase 1 Recipe.
Firts let me just say, that personally I am vehemently opposed to any form of low fat or fake food item (such as sugar substitute). I really believe that these things add to the problem of overweight and ill health in the United States. To me, eating fresh, ORGANIC […]

By Marye -- 2 comments

November 5th, 2007

Artichoke, Portabella Mushroom, and Potato Gratin

I love artichokes. The family isn’t keen on them when they are sliced on a pizza, or tossed in a salad (yum) but in an easy casserole they become magical.

We have finally hit chilly weather here in Texas. The leaves on Marc’s maple tree out front are changing to crimson, allowing us to pretend […]

By Marye -- 1 comment