Coconut ice cream is a delicate and yet intense flavored ice cream. It is almost like vanilla but with a little something more. I had several gallons of milk in the fridge and needed to use it up..The kids were at VBS camp all week and just were not drinking milk like normal. Unfortunately you […]
If you have been reading Baking Delights very long at all you will all ready be aware of my penchant for rose flavoring. It is a delicate flavor that seems to re-invent any other flavor that it comes in contact with.
Long before vanilla beans were being imported into Europe and North America, rosewater was being […]
This is my entry this week in Ruth’s Pasta Presto night. It goes up every friday and if you want some great pasta ideas THAT is the place to get them!
Over on Kettle and Cup I had gotten started talking about the tea room Marc and I had for awhile. Some good memories, some […]
Shiloh is nearly 12 and she can cook pretty well on her own. She raised over a hundred dollars in one month last year for missions, by making and selling whole wheat bread that she had made. She would carry the loaves in before church and they would be snapped up.
She is a confident […]
Cooking with kids is such an important investment in their lives. Kyrie drags a stool over next to me and perches atop it helping to mix, tear, or frost with an on-going prattle..
Chef Mom?
Yes Chef Kyrie?
Are you ready for the stirring?
Not quite, Chef Kyrie.
O.k.Chef Mom.
I love these moments. I have older kids. Kyrie is […]
I love tortilla chips. I especially love homemade ones. No these are not baked..But they are a delight, and if you use them as the base for nachos they will be baked..how’s that?
These are a fun project for the whole family. The kids will have a great time painting the tortillas with […]
First of all, I know calas are not baked. They are fried. However not enough of you have tasted traditional New Orleans Rice Calas because if you had they would be plastered all over blogs everywhere, and they are not. I do try to concentrate on baked things mostly but sometimes we […]
Do you remember the blog exchange I was posting about a few weeks ago? The person that sent me my box was from Malaysia. This was cool for several reasons, one of which was that the kids learned a little about a different culture, and of course so did I.
Any way..because of my chaotic […]
These wraps are so good. Really. My kids love them, and you can use just about any vegetable in them…Do make sure to have a mixture, and you need the zucchini (or you could substitute eggplant).
For the tappanade
1 can black olives
1/2 c green salad olives
1/4 c onion
3 cloves garlic, peeled.
2 tablespoons balsamic vinegar
1 tsp italian […]
Our weekend is a little different than most. Since Marc works retail he works on Saturday and then has Sunday and Monday off. Sunday is really not a day off because there is church a good portion of the day. Monday is our more leisurely day, although I don’t know if leisurely is a word […]
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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