Baking Delights: Baking breads and treats for your family

May 29th, 2008

Presto Pasta Night! Easy Vegan Penne Portabello

This is my entry for the Presto Pasta Night Round-up. Head over there and check out the rest of the pasta dishes. They are always amazing.
I discovered whole foods (not Whole Foods, that came later) sometime in the very early 1980s. Yep. Before it was cool. We were vegan for several years and then […]

By Marye -- 6 comments

May 10th, 2008

Crumb Cakes are a Recipe for Old Fashioned Goodness

Crumbcake. A muffin but not. :)
Usually when you see a recipe for crumbcake it will be baked in a square pan. I like to make them in muffin cups; little individual bites of WOW. By doing it this way you can

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By Marye -- 5 comments

April 24th, 2008

OAMC:Cheesy Comfort Food, Ham & Potato Casserole

I usually think of this casserole in the fall when the weather is cooling down but it is one of those that the family loves any time of the year, and so when I found ham on clearance at the grocers the other day this was an immediate thought. You can add buttered, […]

By Marye -- 2 comments

April 18th, 2008

Casseroles & Main Courses to Make Ahead

If you see dusty fingerprints on this post it is because I have been strolling through the vault looking at some of the old posts. If you are looking for some quick and easy casseroles for this weekend look no further!

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By Marye -- 1 comment

April 17th, 2008

A New Food Blog

Image:(c) Marye Audet
Homemade Brown and Serve Rolls
In all the rush of my life I have overlooked something MAJORLY exciting. b5 has a new food blog, done by the very cool (and multi-talented) Cyndi of Layers Upon Layers, and Jewelry and Beading. Her new blog is called

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By Marye -- 0 comments

April 16th, 2008

Think Spring: Key Lime & Rose Muffins

I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it?
Anyway…made these for breakfast the […]

By Marye -- 19 comments

April 15th, 2008

Torta Rustica: Italian Vegetarian Perfection

If you are looking for a fabulous main course, Italian dish that is easy to make, and freezes great try this Torta Rustica. There are so many ways to make it that the recipe is almost needless.
Add whatever cheese-vegetable-meat combo you want,( this one was vegetarian) and bake in your pizza crust until […]

By Marye -- 13 comments

March 25th, 2008

Once A Month Cooking by Mimi Wilson, the NEW Version

So this was the book that started it all for me……. about, gosh, maybe fifteen years ago (or more) someone mentioned this book and said that she had been having great success getting organized with this method. I was a homeschooling mom with (gasp) three children and I knew that if I was to […]

By Marye -- 2 comments

March 24th, 2008

Once A Month Cooking: Mmmmmmm…Maple Pecan Donuts!

 
Once a month cooking is a great way to have awesome breakfasts every day!
So by know you all know that I like donuts, right? I mean they show up here pretty regularly.  These are a fantastic variation, just right with a cup of coffee in the morning.
A great way to make donuts ahead of time […]

By Marye -- 9 comments

March 6th, 2008

Easy Make Ahead Bran Muffins

 
You know that I love old cookbooks.   They don’t depend on prepackaged things, or microwaves…Just brilliant ideas, and lots of good ingredients.
Now, I don’t know how you feel about bran muffins.  Some people love them ad some hate them.  I love them.  At least these.  You can put raisins in them, or figs, or dried […]

By Marye -- 4 comments