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Baking Delights: Baking breads and treats for your family

Archive for the ‘Make ahead’ Category

July 10th, 2008

Orzo Salad with Asian Ginger Dressing

This is my submission for Presto Pasta Night. This week it is being hosted by A Scientist in the Kitchen. There are sure to be lots of fantastic dishes so run by and check it out on Friday July 11.
Tags: , easy, main dish salad, Make ahead, orzo, pasta, presto pastaShare This

By Marye -- 10 comments

July 1st, 2008

Coconut Ice Cream- A Tropical Treat

Coconut ice cream is a delicate and yet intense flavored ice cream.  It is almost like vanilla but with a little something more. I had several gallons of milk in the fridge and needed to use it up..The kids were at VBS camp all week and just were not drinking milk like normal. Unfortunately you […]

By Marye -- 3 comments

June 27th, 2008

Recipes for Deviled Eggs

 
Deviled Eggs. You know you have to have them. With 4th of July coming up I am whispering one word to my chickens to get them in egg laying overdrive. Cacciatore.
Tags: 4th of July, Appetizers, delicious, deviled eggs, easy, eggs, picnic, recipes for deviled eggs, unusualShare This

By Marye -- 7 comments

June 23rd, 2008

Pasta, Garlic, and Olives: 20 Minute Entree

 
When I am in a rush, and I seem to often be rushed lately, nothing goes on the table quite as quickly as a pasta dish.
There are times I like to make fresh pasta but I always keep a couple of packages of organic whole wheat, and organic semolina pasta on the shelf for “Those […]

By Marye -- 9 comments

June 23rd, 2008

Once a Month Cooking:Cilantro Chicken

First of all, I have to tell you that the reason there is no picture of this dish is because I forgot to take it before I called everyone to the table and …uh..there was none left once they go there.  It was like an invasion of locusts on a young green bean crop. At […]

By Marye -- 5 comments

June 20th, 2008

Mini Lavender and Vanilla Scones

I wanted to do something a little different to go with lunch the other day. Usually scones are a breakfast item here, I just don’t think of them for lunch. But with a salad and some Brie these are a great way to round out a light meal.
They are sweet from the glaze. The […]

By Marye -- 7 comments

June 16th, 2008

Foil Wrapped Beef Brisket Recipes: Still the Best

 
If you have never had beef brisket you have never lived in Texas.  A huge beef brisket is a must have at nearly any summer celebration from Memorial Day to a family reunion, and there are as many arguments about making a good one as there are about whether or not Texas should succeed from […]

By Marye -- 11 comments

June 12th, 2008

Easy, Perfect Homemade Hamburger or Hot Dog Buns

Summer is the time for cook-outs for sure. When you can make homemade, delicious (soft!) hot dog and hamburger buns in less than an hour why in the world would you buy them?
Did I say less than an hour? Yep!
These freeze well so you can make them ahead of time. If you […]

By Marye -- 15 comments

June 10th, 2008

Quick Casseroles: Pasta, Kale and Beef

Sometimes I feel that I have no time to cook. I really hate that because I love cooking but my life right now is just so busy that cooking seems to take a back seat.  I know I have been scarce in visiting your blogs…blame it on a huge amount of writing assignments and Chris […]

By Marye -- 6 comments

May 29th, 2008

Presto Pasta Night! Easy Vegan Penne Portabello

This is my entry for the Presto Pasta Night Round-up. Head over there and check out the rest of the pasta dishes. They are always amazing.
I discovered whole foods (not Whole Foods, that came later) sometime in the very early 1980s. Yep. Before it was cool. We were vegan for several years and then […]

By Marye -- 6 comments

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