When I am in a rush, and I seem to often be rushed lately, nothing goes on the table quite as quickly as a pasta dish.
There are times I like to make fresh pasta but I always keep a couple of packages of organic whole wheat, and organic semolina pasta on the shelf for “Those […]
First of all, I have to tell you that the reason there is no picture of this dish is because I forgot to take it before I called everyone to the table and …uh..there was none left once they go there. It was like an invasion of locusts on a young green bean crop. At […]
If you have never had beef brisket you have never lived in Texas. A huge beef brisket is a must have at nearly any summer celebration from Memorial Day to a family reunion, and there are as many arguments about making a good one as there are about whether or not Texas should succeed from […]
Sometimes I feel that I have no time to cook. I really hate that because I love cooking but my life right now is just so busy that cooking seems to take a back seat. I know I have been scarce in visiting your blogs…blame it on a huge amount of writing assignments and Chris […]
One of my favorite cuisines is Thai. I love the spicy-sweet tropical combinations that so many of those recipes have to offer. The versatility of the flavors allows you to substitute as you want and/or need to. To me, this is the mark of a truly perfect cuisine.
Tags: curry, spicy, […]
Got you with that title, didn’t I?
This is my submission for Presto Pasta. Check out Ruth’s blog for more great pasta recipes!
There is nothing all that special about this, or all that involved. The fantastic flavors depend on the ingredients. Totally. I used an organic semolina penne, cooked a la dente for the pasta.
The sauce […]
This is my entry for the Presto Pasta Night Round-up. Head over there and check out the rest of the pasta dishes. They are always amazing.
I discovered whole foods (not Whole Foods, that came later) sometime in the very early 1980s. Yep. Before it was cool. We were vegan for several years and then […]
There are some recipes that have been around a long, long time..and you try them and think…
Why?
But strata is one of those ancient recipes that began because some busy homemaker had some leftover ham, some cheese, a few eggs, and not much time. It has stayed around because, well, it is just good, simple […]
If you see dusty fingerprints on this post it is because I have been strolling through the vault looking at some of the old posts. If you are looking for some quick and easy casseroles for this weekend look no further!
Tags: Casseroles, easy meals, Main Course, make ahead meals, OAMC, Once A Month […]
If you are looking for a fabulous main course, Italian dish that is easy to make, and freezes great try this Torta Rustica. There are so many ways to make it that the recipe is almost needless.
Add whatever cheese-vegetable-meat combo you want,( this one was vegetarian) and bake in your pizza crust until […]
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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