There are a lot of different types of Easter baking I love to do. Adorable duckling, chick, and lamb cookies…Easter Bonnet cakes, special breads and rolls, the list goes on and on. But before I share those recipes with you this week I want to share this one, because it is the most special of […]
I used to upload pics onto multiply and then link to them in my posts. But, apparently, some of them aren’t showing up anymore, because they’re OLD. (Or some other reason that I’m not going to research about multiply and servers etc. to explain. :P) So. If anyone was having trouble viewing the pics on […]
1 3/4 cup milk
1/4 tsp pepper
1/8 tsp salt
1/8 tsp mace
1 bay leaf
1/2 lb. cod fillet
1/2 lb. smoked haddock
2 tbsp melted butter
2 tbsp whipping cream
1 tsp minced garlic
2 hard-boiled eggs
CHEESE SAUCE
2 tbsp butter
1 tbsp flour
1/4 tsp nutmeg
2 tbsp grated Parmesan cheese
2 tbsp grated Swiss cheese
Heat the milk, pepper, salt, mace, and bay leaf in a large […]
Uh… yeah. Don’t ask me how to pronounce that. I believe it’s German… tried Google-ing it, but that didn’t exactly… work. I think “laib” is loaf… and I think “honig” is honey… I think “johannisbrot” might be referring to… ok, this is closer to a wild guess than an educated one, because I only saw […]
St. Peter’s day is on June 29th, and here is a cake for his feast day, which comes from Garfagnana. Garfagnana is part of the province of Lucca, which is one of the 10 provinces in Tuscany, which, in turn, is one of the 20 regions of Italy. (Hmm… on a side note, how interesting. […]
Well, this is actually a quiche rather than a leek pie, but I figured since it’s basically made the same way (pie crust, custard base, etc.) that the Welsh will forgive me for my presumption. More on Saint David.
Chicken and Leek Pie is more traditional but I was out of chicken (gasp! That […]
Tags: esther, haman, hamantaschen, jewish-holidays, Liturgical Year, purimShare This
Rosca de Reyes is a celebration bread usually served Spain, Mexico and other Latin American countries at Epiphany, or Three King’’s Day in January.
There are many versions of King’s Cake, this is just one of them. Tradition calls for a golden crown to be placed on top of the bread at serving time. […]
I baked a cake for St. Therese’s feast day, to bring to General Assembly at All Saints. It’s just a plain white cake with butter frosting and raspberry-almond filling. I took this from The Best Recipe.
For the cake:
1 cup milk at room temp.
1/4 cup egg whites at room temp.
2 tsp almond extract
1 tsp vanilla
2 1/4 […]
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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