Experiment #2. Quite successful, I guess. No recipe here, just a bit of the starter, added some flour, a bit of salt, some olive oil. I mainly just wanted to see if it would rise — I don’t think it quite doubled after 2 1/2 hours (it’s also 16 degrees outside so […]
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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