March 22nd, 2008
Easter is tomorrow. This year we have the grandkids here, plus our kids, but not a lot of cash so the Easter baskets are going to be resplendent with ….whatever I get a change to make this afternoon! I also have to do the altar arrangement for the church, and have […]
By Marye -- 12 comments
March 21st, 2008
Since the flood on Tuesday we have had the nicest weather imaginable. It has been sunny, warm, and even the mud has about disappeared. The water brought the grass forth from the earth, and the flowers are beginning to bloom. Everywhere I look I see redbud trees, wild plum, iris, tulips, and […]
By Marye -- 7 comments
March 21st, 2008
You Are a Cadbury Creme Egg
You’re the type that stole little brother’s easter basket so that you could have MORE CANDY!
What Easter Candy Are You?
I think they pegged me. Good thing I was an only child!
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By Marye -- 2 comments
March 20th, 2008
So, Easter is almost here, and while I had planned a week of wonderful Easter recipes, I did a flood instead. Sort of a trade off.
Anyway. A lot of people do ham for Easter but the traditional meat to serve is lamb. Good lamb is fabulous, bad lamb is the worst stuff ever.
So how do […]
By Marye -- 2 comments
March 17th, 2008
Yes, these rolls look like bunnies! This vintage recipe is perfect for the kids table! Arrange these adorable bread bunnies in a basket and use as a centerpiece to keep the kids eating!
This recipe is from a 1959 vintage holiday cookbook. Look at that picture! LOL! You gotta love those […]
By Marye -- 6 comments
March 17th, 2008
There are a lot of different types of Easter baking I love to do. Adorable duckling, chick, and lamb cookies…Easter Bonnet cakes, special breads and rolls, the list goes on and on. But before I share those recipes with you this week I want to share this one, because it is the most special of […]
By Marye -- 20 comments
March 15th, 2008
This week went by fast. March is going by fast! I am not too upset by it, I am ready for warmer weather to be honest. I got about 30 tomato plants planted yesterday, and about 20 varying types of peppers, from chile and jalapeno, to bell. I am going to […]
By Marye -- 0 comments
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