Coconut ice cream is a delicate and yet intense flavored ice cream. It is almost like vanilla but with a little something more. I had several gallons of milk in the fridge and needed to use it up..The kids were at VBS camp all week and just were not drinking milk like normal. Unfortunately you […]
I think I inherited a passion for chocolate from my dad. He was a chocolate freak. His favorite besides chocolate cake was Hershey’s with Almonds. Oddly, he disliked chocolate ice cream and chocolate pudding. Go figure!
He was such a chocolate fan that when we lived in Pennsylvania he used to buy cocoa hulls (that came […]
If you have been reading Baking Delights very long at all you will all ready be aware of my penchant for rose flavoring. It is a delicate flavor that seems to re-invent any other flavor that it comes in contact with.
Long before vanilla beans were being imported into Europe and North America, rosewater was being […]
When I was making the cake for Amanda’s graduation last week, I had one layer crumble as I was moving it. Not just crack, mind you, but CRUMBLE with every ounce of determination it had to crumble.
You can’t just toss out cake. Not here anyway. So I took the pieces and spread them in a […]
One of Marc’s favorite desserts is Boston Cream Pie. He isn’t the only one. Boston Cream Pie has been a favorite dessert for many people since it was created. The Parker House Hotel says that it has served Boston cream pies since it opened in 1856.
In 1996 the Boston Cream […]
So, after the amazing Daring Bakers Cheeecake Pops I admit to haveing half a pan of cheesecake stuff left over. What to do?
And then we got home from church late last night and everyone was hungry.Hmmmmm…
Crepes!
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This was certainly a fun challenge. Little, 2 oz bites of cheesecake on a stick, dipped in chocolate and sprinkled with anything wonderful your heart could possibly desire. Some of the things I thought of (but did not necessarily have the ingredients for) are
Tags: Cheesecake, Chocolate, Daring bakers, finger-foods, shower buffet, […]
I normally don’t use cake mixes, we all know that. And you guys know that I am all about organic, whole foods.
But we all need junk once in awhile and this cake should be on everyone’s list of quick, easy, and ROCKIN’. So please, before you tear the chef hat off my head, and strip […]
Ha! I bet you thought I missed it!
Between the flood and then one of my horses getting sick with colic, and various other things, I put my back out last week and was pretty much on bedrest until we left Friday afternoon. I will update about our weekend later…but we watched food network […]
You know how sometimes you get an idea in your head and it sits there, nagging at you, for days on end? Is there an easier recipe than a cupcake recipe? Well I started thinking about the best peanut butter cupcakes in the universe a few weeks ago and I could not let them […]
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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