May 2nd, 2008
Muffins have to be one of my favorite foods because they are versatile and quick, two things that I really like in a recipe. :)
You can have them for breakfast, or lunch, or even dinner. You can use them as a snack or with a relaxing cup of tea in the afternoon….and on..and on…
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By Marye -- 4 comments
April 28th, 2008
So, after the amazing Daring Bakers Cheeecake Pops I admit to haveing half a pan of cheesecake stuff left over. What to do?
And then we got home from church late last night and everyone was hungry.Hmmmmm…
Crepes!
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By Marye -- 18 comments
April 28th, 2008
There are some recipes that have been around a long, long time..and you try them and think…
Why?
But strata is one of those ancient recipes that began because some busy homemaker had some leftover ham, some cheese, a few eggs, and not much time. It has stayed around because, well, it is just good, simple […]
By Marye -- 6 comments
April 16th, 2008
I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it?
Anyway…made these for breakfast the […]
By Marye -- 19 comments
April 7th, 2008
I really hate biscuits made with shortening, and I hate Bisquick. I grew up on those over salted things and I thought I didn’t like biscuits at all until I learned to make my own. Biscuits aren’t hard to make, and they don’t take long, but sometimes the mess first thing in the morning is […]
By Marye -- 10 comments
March 27th, 2008
March 29 is Marc and my 28th anniversary. Oh my gosh, where did the time go? I know that is such a cheesy thing to say..but it is so true. I can’t imagine that we are now grandparents dealing with disability payments and bad backs.
I was a month away from twenty, and he was two […]
By Marye -- 17 comments
March 21st, 2008
Since the flood on Tuesday we have had the nicest weather imaginable. It has been sunny, warm, and even the mud has about disappeared. The water brought the grass forth from the earth, and the flowers are beginning to bloom. Everywhere I look I see redbud trees, wild plum, iris, tulips, and […]
By Marye -- 7 comments
March 14th, 2008
You know, when I say, the best, I mean it right?
I like making pumpkin bread with home grown pumpkin because it is naturally sweeter I think. This past year I didn’t grow any, but it is on the garden plan for this year. Pumpkin is just so good for you, it is too […]
By Marye -- 6 comments
March 7th, 2008
Cold weather is at it’s best with something like Maple Crumb Cakes for a wintery breakfast! The quiet early morning, the pink sky…and the fire crackling in the fireplace just make things feel comforting and warm…even though it was cold.
Marc is working part time at Home Depot. I think it has been good for him […]
By Marye -- 8 comments
March 6th, 2008
You know that I love old cookbooks. They don’t depend on prepackaged things, or microwaves…Just brilliant ideas, and lots of good ingredients.
Now, I don’t know how you feel about bran muffins. Some people love them ad some hate them. I love them. At least these. You can put raisins in them, or figs, or dried […]
By Marye -- 4 comments
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