There are two types of baking powder.
The basic difference between the single acting and the double acting is the time it takes them to react. Either ultimately work as well as the other.
The single acting baking powder begins to
Tags: baking powder, double acting, single actingShare This
I don’t know if you are freaky about baking powder or not. I am because I don’t like the aluminum factor. Some people are allergic to gluten, though, and need to make sure they have a gluten free baking powder. Now, Rumford’s is very good,and it is gluten free and aluminum free, but it […]
Well, besides this.
I don’t know about you but I spend way too much time on the computer. Really. I do. I am always looking for new recipes, to see what other people are doing, to see if anyone has left cool comments (hint) and to see if, you know, PBS has emailed me about […]
I have just come across the cutest thing. No, really. Look at this:
This is the description from, Cooking.com
Sassafras Kids’ Mini Fairy Princess Magic Kit:
Sassafras mini kits are an offshoot of their deluxe boxed baking kits and include the necessities to create delicious cookies.
Kit includes:
Cookie mix that turns pink
Pink Frosting
Fairy Dust Sprinkles
Cookie Cutter
Fairy Wand
Rhyming Recipe/Instruction Book
Clear […]
The Baker’s Catalogue has quite a selection of flour and grain storage containers:
Click here
However, they are quite pricey, imagine having several of these at $10+ each!!
Mine are unbelievably cheap — $3.00 each at Big Lots. The lids are tight and I’ve been using them for years. [Additional Tip: They can also be […]
Found this vendor when I was trying to find some Danish supplies, and thought I’d share: they have things like aebleskiver and krumkake pans, etc.
Nordic House
Tags: Baking Supplies, danish-ingredients, nordic-house, nordic-ingredients, vendorsShare This
What do you put that cake on when you’re ready to decorate?
Two basic things a baker should have in his or her shelves (or cupboards, or baker’s rack, or whatever it is you use to store your baking supplies):
cake circles, or the tougher cake boards, and doilies.
, for 8″ cakes
More choices at TuffBoard, Pastry Items, […]
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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