These were spanakopita and mini crab cakes that were part of our holiday lineup of “Bites”.
To make the spanakopita you need:
1/2 package phyllo dough, thawed and kept moist by covering with plastic wrap and a damp towel
1 1/2 pounds of spinach, trimmed, washed, spun dry — about 1 1/2 cups cooked —
2 tablespoons […]
By 
Stef -- 3 comments
Here they are uncooked.
1 16-oz can lump crab meat, drained well and picked over
1/2 small onion, grated
1 tablespoon finely minced celery, optional
1/3 cup mayonnaise
2 tablespoons finely chopped scallions/green onions
1 egg
1 tablespoon lemon juice
1/3 cup bread crumbs
1 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
salt to taste
panko crumbs for breading
Combine everything in a bowl. […]
By Stef -- 5 comments
My favorite spiced nut recipe that’s always a hit at parties calls for egg whites, and I wanted this to be allergy-free for dear hubby, so I made up my own, taking ideas from here and there.
1 cup hazelnuts
1 cup almonds
1 cup walnuts
1 cup pecans
6 tablespoons canola oil
1/4 cup maple syrup
1 1/2 teaspoons Worcestershire sauce
1 […]
By Stef -- 0 comments
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
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