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Baking Delights: Baking breads and treats for your family

Archive for the ‘30 Minutes or Less’ Category

June 27th, 2008

Recipes for Deviled Eggs

 
Deviled Eggs. You know you have to have them. With 4th of July coming up I am whispering one word to my chickens to get them in egg laying overdrive. Cacciatore.
Tags: 4th of July, Appetizers, delicious, deviled eggs, easy, eggs, picnic, recipes for deviled eggs, unusualShare This

By Marye -- 7 comments

June 23rd, 2008

Pasta, Garlic, and Olives: 20 Minute Entree

 
When I am in a rush, and I seem to often be rushed lately, nothing goes on the table quite as quickly as a pasta dish.
There are times I like to make fresh pasta but I always keep a couple of packages of organic whole wheat, and organic semolina pasta on the shelf for “Those […]

By Marye -- 9 comments

May 21st, 2008

French Breakfast Puffs:Little Puffs of Yum

I have looked at these a number of times in one of my vintage cookbooks and just passed over them..They seemed too simple, too average, too mediocre. A little flour, a few eggs..some butter…yadda yadda yadda.
But something whispered to me the other morning and I thought that I would. I mean, why not? So what […]

By Marye -- 12 comments

May 10th, 2008

Crumb Cakes are a Recipe for Old Fashioned Goodness

Crumbcake. A muffin but not. :)
Usually when you see a recipe for crumbcake it will be baked in a square pan. I like to make them in muffin cups; little individual bites of WOW. By doing it this way you can
Tags: best recipe, breakfast, bruunch, crumb-cake, crumbcake, delicious crumb cakes, easy recipe, […]

By Marye -- 4 comments

April 28th, 2008

Strawberry Cream Cheese Crepes

 
So, after the amazing Daring Bakers Cheeecake Pops I admit to haveing half a pan of cheesecake stuff left over.  What to do?
And then we got home from church late last night and everyone was hungry.Hmmmmm…
Crepes!
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By Marye -- 18 comments

April 28th, 2008

Quick and Easy: Ham and Cheese Strata

There are some recipes that have been around a long, long time..and you try them and think…
Why?
But strata is one of those ancient recipes that began because some busy homemaker had some leftover ham, some cheese, a few eggs, and not much time. It has stayed around because, well, it is just good, simple […]

By Marye -- 4 comments

April 18th, 2008

Earthquake Cake:Feel the Earth Move…

 
I normally don’t use cake mixes, we all know that. And you guys know that I am all about organic, whole foods.
But we all need junk once in awhile and this cake should be on everyone’s list of quick, easy, and ROCKIN’. So please, before you tear the chef hat off my head, and strip […]

By Marye -- 10 comments

April 17th, 2008

A New Food Blog

Image:(c) Marye Audet
Homemade Brown and Serve Rolls
In all the rush of my life I have overlooked something MAJORLY exciting. b5 has a new food blog, done by the very cool (and multi-talented) Cyndi of Layers Upon Layers, and Jewelry and Beading. Her new blog is called
Tags: make ahead meals, new food blog, OAMC, […]

By Marye -- 0 comments

January 9th, 2008

Cooking With Kids:Basic Granola

As you can imagine we do not eat breakfast cereal here much. Even on sale it is expensive because it takes at least 2 boxes to feed everyone- even with that they are hungry again in an hour.
Homemade granola is fun to make and kids love it. Because you are making it at home […]

By Marye -- 5 comments

December 5th, 2007

Qucik & Easy Dinner: Hot Turkey Sandwich

 
About this time of year I seem to spend alot of time sorting through 47 years worth of memories I have stored up. Some of my favorites have to do with food, although my mom was really not a cook, and she didn’t enjoy it very much.
I was an only child and my dad took […]

By Marye -- 6 comments

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