Plum and White Tea Scones
Yes, we had a wonderful day antiquing. Thank you. :)
I woke up tasting these. I wasn’t sure how I was going to make them but I had the flavor in my head from the time I opened my eyes.
I was absolutely not disappointed with these. They spread out a bit more than I anticipated, next time I will make sure the dough is firmer. The flavor is delicate and sweetly fruity..the white tea is a fantastic addition. Try these, they are seriously good.
Plum & White Tea Scones
3 1/2 c flour
2 tablespoons baking powder
1/2 c cold, unsalted butter
1/2 c white sugar
1 1/4 c whole milk or half & half
2 large, ripe plums, chopped or diced (leave the skins on)
3 bags of Celestial Seasonings Powerfully Plum White Tea
Heat the milk to a simmer. Remove from heat and add the tea bags. Allow to steep until the milk reaches room temperature. Squeeze the tea bags out and discard them.
Mix dry ingredients.
Grate the cold butter into the dry ingredients with a grater. I find this actually makes a nicer scone than cutting it in.
Toss in the chopped plum and mix lightly. Add the milk and tea mixture all at once and mix into a soft dough.
Roll out gently to 3/4 inch thickness and cut with cutter. Place on a lightly greased baking sheet and brush with egg yolk. Sprinkle with sugar.
Allow to rest for 15 minutes before baking.
Preheat oven to 400F . Bake for 15 minutes or until golden. Let cool slightly.
Makes 12 scones
Image:Marye Audet
Tags: breakfast, plum and white tea scones, quickbreads, scones, teatime treatsRelated Stories
POSTED IN: Breads, Quick Breads, breakfast/brunch
10 opinions for Plum and White Tea Scones
Plum & Rose Curd
Jul 16, 2008 at 8:43 pm
[…] was a wonderful addition to the Plum & White Tea Scones. I loved the […]
Archer Farms Costa Rican Estate La Violeta Reserve Roast
Jul 16, 2008 at 10:03 pm
[…] just have it with your plum & white tea scones like I did this morning! Fantastic. […]
Caitlin
Jul 17, 2008 at 8:38 am
I absolutely love this idea - if I could eat scones every morning, I think I would. PS, you’ve been tagged, so stop on by to get the details!
Marye
Jul 17, 2008 at 9:09 am
Uh oh….
Monica
Jul 17, 2008 at 10:05 am
mmmm, yum…. I’d eat scones every morning also… if Marye made them for me…
Cori. G
Jul 17, 2008 at 10:07 am
HI Marye,
This looks like a delicious recipe! I think I’ll have t try it. Hey thanks for tagging me.
See you soon.
Marye
Jul 17, 2008 at 10:12 am
I would make them for you if you would come and clean my house , Monica
Cori- I just posted the meme, you were quicker than me!
Saturday Websurfing & The Stupidest Altercation in History
Jul 19, 2008 at 11:52 am
[…] posted two recipes on Baking Delights this week,, one for plum and white tea scones and one for the plum curd to go with them….it was […]
jo
Jul 23, 2008 at 1:34 pm
have I ever told you how big I am on plums/prunes?? BIG, on them. I collect plum recipes.
BTW!!! I cannot believe I forgot! Thank you for the mug! :) I apologise for not having said so sooner. Things have been so rushed around here, I have hardly been home or sat down until today.
God bless you and your cute children and I hope you have a good day!. :)
Marye
Jul 23, 2008 at 1:53 pm
You are welcome, I am so glad you finally got it!!
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