Pasta Salad
This is my entry this week in Ruth’s Pasta Presto night. It goes up every friday and if you want some great pasta ideas THAT is the place to get them!
Over on Kettle and Cup I had gotten started talking about the tea room Marc and I had for awhile. Some good memories, some bad….
Anyway, one of the favorite items on the menu was this pasta salad. We used it as a side and often people chose it over our fresh cut french fries or homemade onion rings. And my onion rings are ROCKIN’. Seriously. We used to go through a ton of this stuff. It is fat free, believe it or not, but it does have rather alot of sugar to balance the vinegar. The result is a sweet/sour vinaigrette with alot of basil and oregeno flavor. It does make an awesome side dish, or you can add grilled chicken or shrimp for a meal. You must use purple onions, and you must put in a full handful of Italian Seasoning. Trust me.
Let is sit overnight if possible, or all day. It needs at least 4 hours for the flavors to mellow. Be prepared to make this ALOT.
2 lbs of rigatoni
1 purple onion, coarsely chopped
2 cans back olives, sliced
1 handful mixed Spagetti seasoning or Italian seasoning
Equal parts of cider vinegar and sugar..adjust to your taste. About 1 c of each. I like a little more sugar than vinegar. (This is NOT rocket science)
Coarse sea salt to taste (you won’t need much)
Cook the rigatoni until over done. Yep. Overdone. Nope. I am not kidding. Do not try this with a la dente pasta it won’t work. It needs to be very cooked, but still hold it’s shape.
Drain. Pour the vinegar and sugar mixture over the pasta. Dump the handful of herbs on it. Mix thoroughly and let cool. Add the onion and black olives and mix well. Chill overnight. Serves 12.
Image:MaryeAudet
Content:Marye Audet Baking Delights
Tags: cold dinners, pasta, pasta presto, pasta salad, Side Dishes, summer-meals, VegetarianRelated Stories
POSTED IN: No-Bake, Quick and Easy, Side Dishes, Vegetarian
11 opinions for Pasta Salad
noble pig
May 14, 2008 at 12:49 am
This does look like a lovely side dish, presto.
Marye
May 14, 2008 at 1:19 am
It is presto all right…as long as you make it the day before.
jen of a2eatwrite
May 14, 2008 at 7:45 am
I love pasta salad of all kinds. This looks delicious! And I sent you some linky love today.
Mark Boxshus
May 14, 2008 at 10:07 am
Marye
Thanks for stopping by. I’m glad you love the recipe.
Mark
Monica
May 14, 2008 at 10:27 am
yum!!! gonna have to try this one…. (big surprise! LOL)
Marye
May 14, 2008 at 11:05 am
Jen I saw, thank you!
Mark..thanks for stopping by here. I love your blog!
Monica..let me know.
african vanielje
May 14, 2008 at 11:37 am
Hey Marye, as usual totally delish! I love cold pasta salad, but my daughter who is the pasta diva, is not a next day fan !! Still, I wouldn’t mind keeping it all to myself
JennDZ_The Leftover Queen
May 14, 2008 at 12:13 pm
I love this kind of dressing on a pasta salad - sweet and tangy! I wish I was having ti for lunch today! :)
Marye
May 14, 2008 at 12:41 pm
Inge! SO good to see you! It is a great salad to make up in quantity and just munch all week..if it lasts…
Jenn- Welcome back,congrats, and I wish I was too!
Ruth
May 15, 2008 at 10:19 am
That does look fantastic…and one dish I will definitely be making often. Thanks for sharing with Presto Pasta Nights.
Marye
May 15, 2008 at 10:49 am
Ruth..thanks for stopping by..and thanks for doing Presto Pasta night so faithfully!
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