Baking Delights: Baking breads and treats for your family

Butterscotch Muffins Go with Tea or Coffee

by Marye on May 2nd, 2008

Muffins have to be one of my favorite foods because they are versatile and quick, two things that I really like in a recipe. :)

You can have them for breakfast, or lunch, or even dinner. You can use them as a snack or with a relaxing cup of tea in the afternoon….and on..and on…

These are particularly good. I love butterscotch and these muffins are full of butterscotch flavor.  But not too much.  Just right.
Butterscotch Muffins

2 c flour

3/4 c sugar

4 tsp baking powder

1/2 tsp salt

1 egg

1/4 c melted butter

1 tsp vanilla

1 c milk

1 c butterscotch chips

1 c chopped pecans

Mix dry ingredients together.  Mix wet ingredients together and add to dry mixing quickly with a fork. Do not overmix.   Mix in nuts and chips.  Scoop into silicone cupcake liners and sprinkle sugar over tops.  Bake at 400 for 20 minutes.

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POSTED IN: Breads, Muffins, breakfast/brunch