Allergy-Free Apple Pear Plum Crisp
Right. This was supposed to be a pie, because I had a mix for allergy-free pie crust. Let’s just say the mix didn’t turn out too well. So, as I’d already prepared the filling and didn’t want to leave it in the fridge overnight, it turned into a crisp.
If you are not allergic to wheat, eggs, or dairy, then by all means, try the filling in a pie. It’s absolutely delicious. For those of you that are allergic to those things, however… sorry, you’ll have to wait till I can come up with an allergy-free pie crust…
Apples, pears, and plums most definitely do!!! go together! But I’m not too impressed with the topping recipe that I tried, so we have to work on that.
For the filling:
1/2 cup sugar
1/2 tsp cinnamon
1 tbsp rice flour
1/8 tsp salt
2 apples, peeled, cored, and sliced thinly
2 pears, peeled, cored, and sliced thinly
2 plums, pitted, and sliced thinly
For the topping:
1 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp ground ginger
1/2 cup melted shortening
Preheat the oven to 375 degrees.
Combine sugar, cinnamon, rice flour, and salt in a large bowl. Add the prepared fruit and mix well. Transfer filling to a 9 inch pie dish. Set aside.
Combine topping ingredients in a medium bowl and mix well. Sprinkle over filling.
Bake for 30 minutes, or until topping is golden brown.
Can be served immediately if desired.
Related Stories
POSTED IN: Allergy-Free, Experiments, Fruits and Nuts, Pies, Crisps, Tarts, etc., breakfast/brunch
1 opinion for Allergy-Free Apple Pear Plum Crisp
Columbus Foodie » Blog Archive » August 2007 Roundup
Oct 5, 2007 at 12:28 pm
[…] Cookies, Shortbread Chocolate Chip Cookies from My Kitchen, Tiramisu Brownies from Nook and Pantry, Allergy-Free Apple Pear Plum Crisp from Baking Delights, Reduced Fat Key Lime Tart from Cookie Madness, Dried Blueberry White […]
Have an opinion? Leave a comment: