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Baking Delights: Baking breads and treats for your family

Baked Hot Chocolate

by Stef on April 14th, 2007

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An excellent indulgence for one or more — this dessert (snack? breakfast dish? all-around mood lifter?) is now #1 on my list for easy to make and easy to impress your guests with (if that’s the goal). You can find the recipe at Veronica’s blog. To make it I used an assortment of chocolates that I had at home — leftovers mostly, really, from various recipes — a bar of Valrhona Manjari, some Scharffen Berger, some Ghirardelli Bittersweet and some Lindt. My chocolate percentages were probably higher than 62% when all was said and done, more like 66%, but my brother and I really loved the darkness and intensity.

POSTED IN: Chocolate

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