This was made the same day as the baguettes. They puffed up nicely but network inside isn’t as pronounced as the baguettes’. And I’m not happy with that color at all. I also didn’t get the same beautiful blistering I got on the first try. Guess there’s nothing else to do but try again.
Tags: bread-bowls, Sourdough, starterPOSTED IN: Breads
Baking Delights...Channel Your Inner Tart
Written by Marye Audet [email] for b5media.
A Child Chosen
A Creative Journal
All Holiday Cafe
Babylune
Baking Delights
Behind The Vines
Blog Fabulous
Brew Ha-Ha
Busy Family Meals
Career and Kids
Chocolate Bytes
Cooking Gadgets
Dating Dames
Declutter It
Drinks after Dark
Foodie Obsessed
GenBetween
Hankering for Yarn
Inside Fatherhood
Inside Motherhood
Jewelry and Beading
Junk Creation
Keeping the Castle
Kettle and Cup
Layers Upon Layers
Macro Cats
Mad Cropper
Marriage Actually
Mom Gadget
Mother Earth's Garden
MyCrimeSpace
Noodles and Rice
Offbeat Homes
One Book Two Book
Our One Heart
Parenting Tweens & Teens
Parents Behaving Badly
Play Library
Psycho for Love
Quilting and Patchwork
Robust Cooking
She Knows Parties
Simply Home Remedies
Simply Thrifty
Solo Mother
StampingMad
Supernanny Rules
Tangled Thread
The Food Bowl
Thrifty Mommy
Toolbelt Tips
Tree Hugging Family
Unplugged Living
Widows Quest
1 opinion for Bread Bowls
Rebecca
Mar 31, 2007 at 11:57 am
Could you send me a recipe for bread bowls? My husband absolutely loves broccoli cheddar soup in bread bowls, but I have yet to figure out how to make a decent one! Thanks!
Have an opinion? Leave a comment: