Getting Ready for Easter Baking
And found these gorgeous candied fruits and flowers from Market Hall Foods (they also carry Mariage Freres teas, BTW). I am seriously craving Michael Recchiuti’s Burnt Caramel Sauce. That stuff is awesome drizzled over a plain cake — heh — or stirred into coffee.
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POSTED IN: Garnishes, Ingredients
Stef on March 19th, 2007
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